TISOMI’S PACKAGING SOLUTIONS HAS THE BAKERY SECTOR WRAPPED UP
Tisomi Packaging Machinery, one of the UK’s leading specialists of horizontal flowrapping solutions, is targeting the bakery and morning goods sectors with the latest packaging systems that meet the demands of the marketplace, protect the integrity of goods and offer prolonged shelf life.
The Yorkshire based company supplies a range of flow-wrapping equipment ideal for essential bakery products, such as sandwiches, bread, rolls, cakes, biscuits, snacks and even breakfast cereals, to lease, rent or purchase.
Many food companies require packaging systems that can safely wrap a whole range of different shaped products in any configuration. With a choice of options such as labellers, date and time coders, collators and conveyors, Tisomi can provide fully integrated or bespoke flow-wrapping solutions using any heat sealable or cold-seal material.
Whether its wrapping filled bread rolls and sandwiches for foodservice operators or packing biscuits and single or multiple breads for large multi-nationals, Tisomi’s flexible and expertly engineered machinery can meet the most exacting needs of the bakery industry.
For smaller bakeries, Tisomi’s compact, entry-level model AZ 50, with an emphasis on reliability, simple operation, hygiene and easy maintenance, is suitable for a wide range of individual, multi-packed, or trayed products.
On the next level is the best-selling, competitively-priced AZ 60 which has a combination of three independent motors, Intel based computer control, rugged heavy duty construction, high efficiency features and zero maintenance drive system.
Tisomi’s managing director, Peter Miller, said: “We have worked hard to satisfy numerous producers from small sandwich companies to multi-nationals. In addition to standard machines we also offer bespoke bakery packing solutions all supported by our dedicated team of engineers. The team can design bespoke flow-wrapping solutions to meet the most demanding of bakery requirements.”
Major multi-nationals to small craft bakeries are looking for innovative and highly productive flowrapping technology like Tisomi’s that deliver product protection, extended shelf life, great presentation and speed to market.